Dine in or Dine out at Cucina
1835 SE Third Street
Tuesday - Friday

Lunch - 11:30 to 2:00
Dinner - 5:00 to 8:30
Full-menu Take-Out and meals packaged to go.

Catering Services available everyday!

Big Table Cooking Class Dinners
Classes hosted by Regina Iovino
Inquire at dine@iovinos.com

MENU

Zuppa Cup 3/Bowl 5 - served with bread.

Antipasti della Casa
Salamis, peppers, provolone, olives, salsa fresca.
Served with bread. 8.50

Crostini
Grilled house bread, brushed with garlic olive oil and topped with goat cheese & artichoke spread, garnished with salsa fresca and
basil chiffonade. 6.75

Melanzane
Herb-breaded fried eggplant served over roasted garlic plum tomato sauce and topped with basil pesto.
Served with bread. 6.75
With Tiger Prawns 9

INSALATE
All salads served with bread.
Add a chicken breast. 5

Mista
Organic greens tossed in a citrus-balsamic vinaigrette.
3.50

Noce
Chopped organic greens, roasted hazelnuts and gorgonzola cheese, tossed with white balsamic and hazelnut oil dressing. 7.25

Iovino Insalate
Crisp chopped Romaine, tossed in a lemon-garlic vinaigrette and topped
with shavings of
Pecorino Romano. 6.50

Melanzane Insalate
Herb-breaded fried eggplant
croutons served over organic greens tossed in a citrus balsamic vinaigrette topped with salsa fresca. 7.25

TRAMEZZINO
All sandwiches served on foccacia with pasta salad.

Meatball Sandwich
MaMa Iovino’s Meatballs, topped with a roasted garlic plum tomato sauce and mozzarella cheese. 7.50

Chicago Italian Beef
Shaved beef topped with a sauté of pepperoncinis, green peppers and onions,
topped with provolone
served with au jus
dipping sauce. 8.00

The Big “I” Grinder
Grilled spicy sausage and ground beef patty topped with smoked aioli, romaine
and salsa fresca. 8.50

Grilled Chicken
Topped with salsa fresca, romaine and smoked aioli. 8.00

Italian Stallion
Finnochiana & Toscana Salamis, salsa fresca, romaine, provolone, fresh basil, drizzled with balsamic and virgin olive oil. 7.50

Melanzane
Herb-breaded fried eggplant topped with melted provolone, sundried tomato pinenut pesto and romaine. 8.00

Mozzarella & Provolone
Layered with both cheeses, topped with salsa fresca and smoked aioli. 6.75
Served cold or melted.

PASTA
Served with bread.
Choose Spaghetti or Mostaccioli

Roasted Garlic Plum Tomato Sauce
Topped with basil chiffonade.
Topped with Grana Padano Parmeasano. 7.00

Campagnola Sauce
porcini and shiitaki mushrooms, onions, garlic and fresh rosemary simmered in a rustic plum
tomato sauce, topped with
Pecorino Romano. 8.75

Basil Pesto
Cream Sauce
Sauteed with onions
and garlic. 8.75

Gorgonzola Cream Sauce
Garnished with sweet peppers. 9.00

Stuffed Pasta Shells
filled with ricotta, spinach, herbs and mozzarella, topped with roasted garlic plum tomato sauce, topped with Pecorino Romano and basil chiffonade. 1.75ea.

Additions to pasta:
Meatball – 2.25 ea.
Spicy Sausage – 3.25
Tiger Prawn – .75 ea.
Grilled Chicken Breast – 5.00
Fried Eggplant – 2.25

Kids Menu
Spaghetti or Mostaccioli with tomato sauce or butter. 3.00
Cheese Sandwich. 3.00

SIDE ORDERS

Side House Salad – 2.50
Spiral Pasta Salad -2.75
Salsa Fresca – 2.00
Goat Cheese & Artichoke Spread – 4.00
Baguette 5.75 – ½ 3.00

DOLCI
Spumoni
Cone 1.00
Cup 3.75 – Bowl 5.75

I OV I N O’S
Cucina & Catering
1835 SE Third Street Corvallis Oregon 541-738-9015 www.iovinos.com

Cucina Hours:
Tuesday-Thursday 11:30 to 2:00 and Fridays all day until 8:30 p.m.
Full Bar Available.
Full menu – Dine in or Take-Out!

Catering & Platters for pick-up or Delivery available everyday!
Platters for pick-up or Delivery – Platter menu available on line
Menus for catered events individually created to fit your budget.
For more info call 541-738-9015 or dine@iovinos.com
Full-service catering – Full liquor license
Off-site banquet facilities for up to 60, In-house up to 30.
Cucina availabe mornings until 11:00 and evenings after 3:00 p.m. for private events.
Cucina can seat groups up to 30 - Flat Screen TVavailable for presentations.

Pre-fixed menu – “Big Table” dinner/ cooking classes
hosted by Regina Iovino – dine@iovinos.com
gather your group and
reserve your private cooking class dinner.

Pick-up packaged meals – cold for reheat or hot!
Call or e-mail ahead and place your order
Pick up during regular business hours with some exceptions if needed.
Orders over $100 can be picked up at any pre-arranged time.
(groups less than five order from main menu)
Orders over $100.00 free delivery in Corvallis with pre-arranged deliver time.

Group packaged meals – hot or cold for reheat, for groups 5 and beyond!

Menu Item	Feeds	Cost
Pasta (Choose Mostaccioli or Spaghetti)
Pasta w/ Tomato Sauce	5	$25.00
Pasta w/Campagnola Sauce	5	$40.00
Pasta w/Basil Pesto Sauce	5	$37.50
Pasta w/ Gorgonzola Sauce	5	$42.50
Stuffed Pasta Shells w/tomato sauce	1 ea.	$ 1.75
Stuffed Pasta Shells w/Sausage & tomato sauce	1 ea.	$ 2.25
Meatballs w/tomato sauce	1 ea.	$ 2.25
Spicy Italian Link Sausage w/tomato sauce	1 ea.	$ 3.25
Italian Beef w/baguette	8	$40.00
Antipasti w/baguette	5	$26.25
Tortellini Pasta Salad	5	$17.50
Spiral Pasta	5	$12.50
Mista Salad	5	$15.00
Insalate di Noce	5	$22.50
Iovino Salad	5	$17.50
Iovino’s Plum Tomato Sauce (hot or cold)	12 oz.	$4.00
Salsa Fresca	12 oz	$4.00
Baguettes	1 ea.	$ 5.50
Salami Sandwich Minis (20 mini squares)	5-8	$30.00
Garlic Crisps	1 doz.	$ 2.50
Goat Cheese & Artichoke Spread	1-12oz.	$6.75
Sundried Tomato Pesto or Basil Pesto Spreads	1 – 12 oz.	$6.00