TAKE-OUT PASTA & PIZZA MENU

Pasta packaged cold for reheat at home or hot and ready to go!!!

Packed in three sizes for groups of 2, 12-15, or 20-25. Great for easy parties at home or the office.

Mostaccioli -

Small - $10 (feeds two)

Medium - $60 (feeds up to twelve)

Large - $120 (feeds up to twenty-five. Needs 24 hour notice please!)

Meatballs - $2 ea.

Sausage - $3 3ea.

Stuffed Pasta Shells - $1.50 ea. (orders of more than 24 need 24 hour notice.)

Pizza (12 in. thin-crust hand-rolled

Cheese - $11.50

Add $2 ea. ingredient -

Mushrooms, Roasted Red Peppers, Onions, Spicy Italian Sausage, Meatballs, Green Peppers, Anchovies

Pesto Sauce - add $3

Iovino's Salad - $4 ea. (Chopped Romaine served with grated Pecorino Romano, lemon garlic vinaigrette on the side, toss at home.

Baguettes - $4.25 ea.

Grated Pecorino Romano or Grana Padano Parmesano - .50 cents (2 oz. serving)

E-mail dine@iovinos.com or call 541-738-9015 and place your order for pick-up!

IOVINO'S LUNCH MENU

Full Menu Take-Out…add 50 cents per item.

All menu items served with house bread except sandwiches and pizza

Zuppa
Cup 5 Bowl 8

Antipasti della Casa
Salamis, peppers, provolone, olives, salsa fresca. 8

Crostini
Grilled house bread, brushed with garlic olive oil and broiled with soft goat cheese, artichoke hearts and cracked black pepper. Served with a fresh tomato salsa, topped with basil chiffonade. 7

Melanzane Fritte
Herb-breaded eggplant served over a roasted garlic plum tomato sauce, topped with basil pinenut pesto and Parmeasano cheese. 6 Add Tiger Prawns 12

Vongola
Manila Clams in parchment in a white wine, garlic sauce. 8

INSALATE
Add a chicken breast to any salad. 6
Add seasonal sautéed vegetables to any salad. 2

Mista
Organic greens tossed in a citrus-balsamic vinaigrette. 4
½ size - 2

Noce
Chopped organic greens, roasted hazelnuts and gorgonzola cheese, tossed with white balsamic and hazelnut oil dressing. 8
½ size - 4

Iovino Insalate
Crisp chopped Romaine, tossed in a lemon-garlic vinaigrette and topped with shavings of Pecorino Romano.
Served with garlic crisps. 8
½ size - 4

PIZZA
Allow 30 minutes for thin-crust.
10” Thin-crust, hand-spun, topped with a roasted garlic tomato sauce, mozzarella and Italian parsley. 10

Chicago-style DEEP DISH PIZZA
6” Deep dish filled with a blend of mozzarella, parsley, fresh spinach and a roasted garlic plum tomato sauce. 7
Limited pre-baked pies, allow 10 minutes, otherwise 30 minutes.

Add kalamata olives, salamis, roasted red peppers, Italian sausage , chopped meatballs, anchovies or mushrooms..$1 ea.

TRAMEZZINO

All sandwiches served on house bread with pasta salad. $8.00

Meatball Sandwich
MaMa Iovino’s Meatballs, topped with a roasted garlic plum tomato sauce and mozzarella cheese.

Chicago-Style Italian Beef
Shaved beef topped with a sauté of pepperoncinis, green peppers and onions, topped with provolone and
served with au jus dipping sauce.

Fried Eggplant
Herb-breaded fried eggplant, topped with sundried tomato pinenut pesto and melted provolone.

Italian Stallion
Finnochiana & Toscana Salamis, salsa fresca, romaine, provolone, fresh basil, drizzled with balsamic and virgin olive oil.

Grilled Chicken
Topped with salsa fresca, romaine and smoked aioli.

PASTA

Spaghetti
topped with roasted garlic plum tomato sauce, Parmeasano and basil chiffonade. 6 With Meatball or Spicy Sausage 8

Stuffed Pasta Shells
(2) filled with ricotta, fresh spinach, herbs and mozzarella topped with a roasted garlic plum tomato sauce, basil chiffonade and grated Pecorino Romano. Served with herb-breaded fried eggplant and sauteed veg. 9

IN HOUSE DINNER MENU

I OV I N O’S
Ristorante & Catering
136 SW Washington, Corvallis Oregon 541-738-9015

We change our menu frequently to bring you the freshest, seasonal ingredients we can obtain to create dishes that we hope you will enjoy as much as we enjoy creating, cooking and serving them to you.
Many thanks for dining with us… Chefs Regina Iovino, Raul Azpeitia, Carlos Pulido and the Iovino Staff.

PRIMI

Zuppa Cup 5 Bowl 8

Antipasti della CasaS
Salamis, cheeses, olives and peppers. Small 10 Large 14

Crostini
Grilled house bread, brushed with garlic olive oil and broiled with soft goat cheese, artichoke hearts and cracked black pepper. Served with a fresh tomato salsa and topped with basil chiffonade. 7

Melanzane Fritte
Herb-breaded eggplant served over a roasted garlic plum tomato sauce,
topped with basil pinenut pesto and Reggiano Parmeasano cheese. Small 8 Large 12
Add Tiger Prawns. Small 12 Large 18

Calamari
Fried calamari, lightly floured and seasoned, served with a smoked pepper aioli . 10

INSALATE
Add a chicken breast to any salad. 6
Mista
Organic greens tossed in a citrus-balsamic vinaigrette. 4

Noce
Chopped organic greens, roasted hazelnuts and gorgonzola cheese, tossed with
white balsamic and hazelnut oil dressing. 8

Iovino Insalate
Crisp choppedRomaine, tossed in a lemon-garlic vinaigrette and topped with shavings of Pecorino Romano.
Served with garlic crisps. 9

Pollo
Grilled Chicken served over a bed of organic greens tossed in a lemon garlic vinaigrette, served with seasonal vegetables and fried polenta croutons topped with basil pinenut pesto. 16 (dinner-size salad)

PIZZA
Allow 30 minutes.

10” Thin-crust, hand-spun, topped with a roasted garlic tomato sauce, mozzarella and Italian parsley. 10

Chicago-style DEEP DISH PIZZA

10” Deep dish filled with a blend of mozzarella, parsley, fresh spinach and a
roasted garlic plum tomato sauce. 14

Add kalamata olives, salamis, roasted red peppers, Italian sausage , chopped meatballs,
anchovies or mushrooms….. two dollars each ingredient.

Italian Beef
Shaved beef simmered with a sauté of green peppers, onions and pepperoncinis served on our house bread with side dish of the day. 9

Meatball Sandwich
MaMa Iovino’s Meatballs, topped with a roasted garlic plum tomato sauce and mozzarella cheese, served on our house bread with side dish of the day. 9

PASTA
All pasta entrees served with a house salad.
Gluten-free pasta available (add $2.00) please allow extra cooking time.

Spaghetti con Salsicce o Polpette di Carne
Pasta with choice of spicy Italian sausage or meatballs, sautéed in a roasted garlic, onions and plum tomato sauce, finished with fresh swiss chard, topped with Parmigiano Reggiano and fresh basil chiffonade. 14 Without Sausage or Meatballs (Vegetarian) 10

Pasta con Salmone
Smoked Salmon, leeks, onions and sweet peppers, tossed with chef’s choice of pasta, tossed in a lemon-dill cream sauce, topped with fresh dill. 23

Conchiglie Ripiene
Stuffed Pasta Shells filled with ricotta, fresh spinach, herbs and mozzarella topped with a roasted garlic plum tomato sauce, basil chiffonade and grated Pecorino Romano.
Served with herb-breaded fried eggplant and seasonal vegetables. 20

Pasta con Pollo
Grilled chicken breast served over a sauté of red onions, red peppers, garden tomatoes and crimini mushrooms, tossed with chef’s choice of pasta, in a rosemary gorgonzola cream sauce and topped
with fried leeks and sweet peppers. 23
Without chicken. 17

CENA

Pesce del Giorno
Fresh fish of the day – Market Price.

Maiale
Grilled Pork , chef’s choice of cut, topped with a pommegranate reduction sauce and house-made mascarpone and finished with fresh mint, served with ricotta mashed potatoes,
seasonal vegetables and a house salad. 26

Bistecca del Giorno
Choice Steak Special of the day – Market Price.

Portabella
Grilled Portabellas marinated in a Chianti, balsamic, garlic and rosemary, stacked between fried polenta, topped with a gorgonzola cream sauce and garnished with sweet peppers,
served with seasonal vegetables and a house salad. 19

Bambini Piccoli
Choice of thin-crust Cheese Pizza, Spaghetti with tomato sauce or butter, or grilled mozzarella sandwich. 5
(Please allow 25 minutes for pizzas)

Dolci
We offer a selection of fresh house-made desserts.

Bevanda
San Pellegrino, Limonata, Aranciata, Tea, Lemonade, Pepsi, Diet Pepsi, Sierra Mist, Espresso,
Coffee and Juices. Enjoy our specialty Martini List, Wine List and Bottled Beer Selections.

Certificates available. $4 plate charge for split entrees.
18% gratuity added to parties of six or more. Reservations accepted and walk-ins welcome.

Join us every Monday for Family Night - $9.00 Adults - $4.00 Kids (under 12)
All you can eat Spaghetti – Salad – Bread served Family-Style

Specialty items that are used on our menu are available for purchase at our take-out counter.
TAKE-OUT PASTA, PIZZA & PLATTERS – Menu available at Take-Out Counter.
Pasta packaged cold for reheat at home or hot and ready to go!!!
Packed in three sizes for groups of 2, 12-15, or 20-25. Great for easy parties at home or the office.