Our Menu
All of our food is available for in-house dining or take-out!
Open Monday thru Friday 11:30 to 6:00 p.m.
Lunch & Full Menu Take-out
Platters for pick-up and Delivery – Catering Menu available
Full-service catering – Full liquor license
Off-site banquet facilities for up to 60
Off-site private corporate lunch & dinner meeting space for up to 15
Book private events on-site any evening after 7:00 – except Sunday.
Pre-fixed menu - "Big Table" cooking classes available hosted by Regina Iovino – dine@iovinos.com
Reservation only on select dates - see website for details.
Pick-up packaged dinners for dining at home - for faster pick-up service, call ahead (541-541-738-9015)
and place your order by 6pm, can pick up until 7pm.
Packaged Meals for Take-out available 11:30 to 6:00 p.m
Our Menu
Primi -
Zuppa (Soup)
Cup - 3
Bowl - 5
served with bread.
Salamis, peppers, provolone, olives, salsa fresca. Served with bread. - 8
Crostini
Grilled house bread, brushed with garlic olive oil and topped with goat cheese & artichoke spread, garnished with salsa fresca and basil chiffonade. - 6
Melanzane
Herb-breaded fried eggplant served over roasted garlic plum tomato sauce and topped with basil pesto. Served with bread. - 6
INSALATE
All salads served with bread. Add a chicken breast. - 5
Mista
Organic greens tossed in a citrus-balsamic vinaigrette. - 3.50
*Add Crimini Marinade. mushrooms, artichoke hearts, Roasted red peppers, garlic and onions in balsamic, red wine reduction sauce.- 3.50
Noce
Chopped organic greens, roasted hazelnuts and gorgonzola cheese, tossed with white balsamic and hazelnut oil dressing. 7.00
Iovino Insalate
Crisp chopped Romaine, tossed in a lemon-garlic vinaigrette and topped with shavings of Pecorino Romano. 5.50Tortellini Insalate
Cheese filled tri-color tortillinis tossed in a balsamic vinaigrette with roasted red peppers, onions, artichoke hearts and black olives, served over organic greens and topped with Pecorino Romano. 7.00
I OV I N O’S
Cucina & Catering
www.iovinos.com
1835 SE Third Street
Corvallis Oregon
541-738-9015
dine@iovinos.com
TRAMEZZINO
All sandwiches served on foccacia with pasta salad.
Add Pancetta 3.00
Meatball Sandwich
MaMa Iovino’s Meatballs, topped with a roasted garlic plum tomato sauce and mozzarella cheese. 7.00
Chicago Italian Beef
Shaved beef topped with a sauté of pepperoncinis, green peppers and onions,
topped with provolone
served with au jus
dipping sauce. 8.00
The Big “I” Grinder
Grilled spicy sausage and ground beef patty topped with smoked aioli, romaine
and salsa fresca. 8.50
Grilled Chicken
Topped with salsa fresca, romaine and smoked aioli. 7.75
Italian Stallion
Finnochiana & Toscana Salamis, salsa fresca, romaine, provolone, fresh basil, drizzled with balsamic and virgin olive oil. 7.50
Melanzane
Herb-breaded fried eggplant topped with melted provolone, sundried tomato pinenut pesto and romaine. 8.00
Mozzarella & Provolone
Layered with both cheeses, topped with salsa fresca and smoked aioli. 6.50
Served cold or melted.
PASTA
Served with bread.
Choose Spaghetti or Mostaccioli
Roasted Garlic Plum Tomato Sauce
Topped with basil chiffonade.
Topped with Grana Padano Parmeasano. 6.50
Campagnola Sauce
porcini and shiitaki mushrooms, onions, garlic and fresh rosemary simmered in a rustic plum
tomato sauce, topped with
Pecorino Romano. 8.75
Basil Pesto
Cream Sauce
Sauteed with onions
and garlic. 8.50
Gorgonzola Cream Sauce
Garnished with sweet peppers. 9.00
Stuffed Pasta Shells
filled with ricotta, spinach, herbs and mozzarella, topped with roasted garlic plum tomato sauce, topped with Pecorino Romano and basil chiffonade. 1.50 ea.
Additions to pasta:
Meatball – 2.00 ea.
Spicy Sausage – 2.00
Tiger Prawn – .75 ea.
Grilled Chicken Breast – 5.00
Fried Eggplant – 2.00
Kids Menu
Spaghetti or Mostaccioli with tomato sauce or butter. 3.00
Cheese Sandwich. 3.00
Side Orders
Side House Salad – 2.50
Crimini Marinade – 3.50
Tortillini Salad – 3.75
Spiral Pasta Salad -2.50
Salsa Fresca – 2.00
Goat Cheese & Artichoke Spread – 3.50
Baugette 5.50 - half 2.75
Dolci
Spumoni
Cone 1.00
Cup 3.75 – Bowl 5.75
Iovino's Take Out Menu
Menu Item |
Feeds |
Cost |
Feeds |
Cost |
|---|---|---|---|---|
| Antipasti w/baguette | 5 |
$26.25 |
20 |
$110.00 |
| Pasta w/ Tomato Sauce | 5 |
$25.00 |
20 |
$90.00 |
| Pasta w/Campagnola Sauce | 5 |
$40.00 |
20 |
$150.00 |
| Pasta w/Basil Pesto Sauce | 5 |
$37.50 |
20 |
$140.00 |
| Pasta w/ Gorgonzola Sauce | 5 |
$42.50 |
20 |
$160.00 |
| Italian Beef w/baguette | 8 |
$40.00 |
20 |
$100.00 |
| Mista Salad | 5 |
$15.00 |
20 |
$50.00 |
| Insalate di Noce | 5 |
$22.50 |
20 |
$90.00 |
| Iovino Salad | 5 |
$17.50 |
20 |
$70.00 |
| Tortellini Pasta Salad | 5 |
$17.50 |
20 |
$70.00 |
Take Out Sides
Stuffed Pasta Shells 1 ea. $ 1.50 w/tomato sauce
Meatballs 1 ea. $ 2.00 w/tomato sauce
Spicy Italian Link Sausage 1 ea. $ 3.00 w/tomato sauce
Baguettes brushed with oil & herbs 5 $ 5.50
Mixed Olives 12 oz. cup - $13.00
Pecorino Romano 12 oz. cup grated - $ 9.50
Grana Padano Parmeasano 12 oz. cup grated - $10.25
Iovino’s Plum Tomato Sauce 16 oz. cup - $4.75 (hot or cold)
Salsa Fresca 12 oz. cup - $4.00
To Go Dolci
Spumoni
12 oz. cup - $3.75
16 oz. cup - $5.75
Tiramisu $7.00 each ($3.50 ½ slice)
Special Order: Panna Cotta or Chocolate Mousse - $8.00 each.
