PLATTERS FOR DELIVERY, PICK-UP or FULL-SERVICE BUFFETS

Smoke Salmon & Dill Spread - shaped like a fish. ($2.25 per person)

Tapenada – Kalamata olives, green olives, black olives, mixed with fresh lemon, virgin olive oil, Italian parsley and purple onion. ($2.00 per person)

Basil Pinenut Pesto & Mascarpone Dip ($2.00 per person)

Sundried Tomato Pinenut Pesto Spread ($2.00 per person)

Goat Cheese & Artichoke Hearts - herbs & cracked black pepper spread.
($2.25 per person)

Salsa Fresca - Roma tomatoes, sweet white onions and Italian Parsley Salsa in a white balsamic vinaigrette.
($2.00 per person)

Smoked Salmon & Dill Crepe Bundles – thin dill crepes rolled filled with smoked salmon & dill spread tied with a chive. ($5.00 each)

Goat Cheese & Artichoke Crepe Bundles – thin cracked black pepper crepes rolled with goat cheese & artichoke spread. ($5.00 each)

Italian Bread - Iovino’s house rustic bread. 5.75 per loaf)
Garlic Crisps – Our house rustic bread sliced thin and brushed with garlic oil then oven-roasted until crisp.
($2.50 per dozen)

Antipasti
Finnochiana and Toscana Salamis, sliced thin, served with provolone, garnished with salsa fresca, drizzled with balsamic vinegar and virgin olive oil and topped with basil chiffonade. Served with olives, peppers, vegetables, and Iovino’s house rustic Italian Bread.
($5.25 per person)
Add fresh mozzarella balls ($6.00 ea.)

Antipasti With No Salamis
($4.00 per person)

Crimini Mushroom Caps - sautéed and marinated in a balsamic-garlic red wine vinaigrette, filled with whipped gorgonzola cheese, garnished with
roasted red peppers. ($2.25 per person)

Organic Greens - tossed in a balsamic-citrus vinaigrette garnished with cucumbers, cherry peppers and roasted red peppers. Dressing to be added
when serving. ($2.00 per person)

Romaine Salad - chopped and tossed in a lemon garlic dressing with grated
Pecorino Romano cheese, fresh lemons and two garlic crisps per serving.
($2.75 per person)

Smoked Salmon Salad - with kalamata olives, purple onions, celery, pepperoncinis and roasted red peppers, in a Dill-Citrus vinaigrette.
($6.50 per person)

Insalata di Noce – Chopped organic greens, tossed with a hazelnut-white balsamic dressing, roasted hazelnuts and gorgonzola cheese. Dressing to be added when serving. ($3.50 per person)

Potato Salad – Yukon Gold Potatoes with Basil Pinenut Pesto.
($3.00 per person)

Tortellini Pasta Salad – tri-color cheese filled tortellini’s, tossed with artichoke hearts, black olives, roasted red peppers, purple onions, herbs, Reggiano Parmesano cheese in a balsamic vinaigrette. ($3.50 per person)

Cucumber & Purple Onion Salad – marinated in a citrus-white balsamic
Vinaigrette, tossed with mandarin segments, roasted red peppers and dill.
($2.50 per person)

Mediterranean Sweet White Onion Salad – thinly sliced sweet white onions marinated in virgin olive oil, white balsamic, oregano and fresh lemon.
($2.00 per person)

Sweet Pepper Cole Slaw – tossed in a mandarin-infused viniagrette with dill and purple onion. ($3.00 per person)
Fresh Fruit Platter – Seasonal
(seasonal price per person)

Grilled Chicken - chicken breasts grilled at Iovino’s, marinated in a lemon, basil, garlic dressing, sliced and fanned on a platter served with basil pesto potato salad or seasonal vegetables and garnished with sundried tomatoes. ($6.75 per person)

Grilled Pesto Chicken Salad – tossed in a basil pesto sauce and garnished with Pecorino Romano and sweet peppers.
($5.50 per person)

Grilled Chicken Skewers - with red peppers, white onions, cherry tomatoes,
lemon wedges and marinated grilled chicken, drizzled with fresh lemon and
Italian parsley. ($4.25 per person)

Salami Sandwich Minis –Finnochiana and Toscana, smoked aioli, salsa fresca, romaine on Foccacia.
(2 minis per person @ $3.50 per person)

Grilled Tiger Prawns - wrapped in pancetta and fresh sage, served with a fresh tomato salsa and lemon wedges.
($7.50 per person)

Tiger Prawns - sautéed in a basil-pine nut pesto sauce. Served chilled.
($2.50 for each Shrimp – suggested two per person)

Tiger Prawns - marinated in a lime-mint vinaigrette topped with feta cheese.
($2.50 for each Shrimp – suggested two per person)

Bresaola – Thinly sliced cured beef topped with fresh basil chiffonade, drizzled with extra virgin olive oil, fresh squeezed lemon and cracked black pepper, topped with shavings of Pecorino Romano cheese, and garnished with salsa fresca. ($6.00 per person)
Special Order Item – one week.

Desserts
Iovino’s offers our house specialty Tiramisu. Must be refrigerated until served. (Full piece $7.00 per person, ½ piece $3.50 per person).

All other desserts are special ordered and we request orders one-week prior to event.

TERMS
This menu is available for parties of 15 guest or more. Smaller groups considered at times.

Delivery in Corvallis - $20.00 (each way) – must confirm at least 25 guests for delivery and pick-up.Our platters are not disposable. We ask for a return on our serving items within 24 hours of event.

Confirmation is requested 48 hours (two days) prior to event for all orders under 50 guests, however, we appreciate confirmation at your earliest convenience to hold your space in our reservation book.

18% gratuity is added to all food & beverage orders for pick-up, delivery or full-service catering.

If paying with a major credit card, we regret to add a 3.5% processing fee, charged by the merchant credit card centers.

For full-service catering, Iovino’s can take care of all your rental needs (tables, chairs, linens, china, glassware, etc.). There are limited supplies on these items and booking your date at your earliest convenience will help insure your reserved items are available. There are other charges that are not listed on this brochure. All details can be discussed in a phone conversation or e-mail.