CATERING INFORMATION:

Delivery in Corvallis - $20.00 (each way) – must confirm at least 25 guests for delivery

Our platters are not disposable. We ask for a return on our serving items within
24 hours of event.

Confirmation is requested 48 hours (two days) prior to event for all orders under 50 guests, however we appreciate confirmation at your earliest convenience to hold your space in our reservation book.

18% gratuity is added to all food & beverage orders for pick-up, delivery and full-service catering.

Labor is charged by the hour. Servers & Bartenders @ $12.00/hour – On-site Chef - $25.00/hour
18% gratuity is added to ALL FOOD AND BEVERAGE along with labor charges.

If paying with credit card, we regret to add a 3.5% to total bill, processing fee charged by merchant credit card processing centers.

For full-service catering, Iovino’s can take care of all your rental needs (tables, chairs, linens, china, glassware, etc.) There is limited supplies on these items and booking your date at your earliest
convenience will help insure your reserved items are available.

Full-service catering requires other charges that are not listed on this information sheet. All details can
be discussed in a phone conversation or e-mail.

We look forward to the possibility of catering your next gathering!

Mangia!

The Iovino’s Staff

 

PLATTERS FOR DELIVERY, PICK-UP or Full-Service BUFFETS

Following Items served with Flatbreads & Crackers (Dips & Spreads)

Smoke Salmon & Dill Spread (shaped like a fish) ($2.25 per person)

Tapenada – Kalamta olives, green olives, black olives, mixed with fresh lemon, virgin olive oil, Italian parsley and purple onion. ($2.00 per person)

Basil Pinenut Pesto & cream cheese spread. ($2.00 per person)

Sundried Tomato Pesto ($2.00 per person)

Goat Cheese, herbs, Artichoke Hearts & cracked black pepper spread
($2.25 per person)

Salsa Fresca - Roma tomatoes, sweet white onions and Italian Parsley Salsa in a white balsamic vinaigrette. ($2.00 per person)

Smoked Salmon & Dill crepe bundles – thin dill crepes rolled filled with smoked salmon & dill spread tied with a chive. ($5.00 each)

Goat Cheese & Artichoke crepe bundles – thin cracked black pepper crepes rolled with goat cheese & artichoke spread. ($5.00 each)

Iovino’s house rustic Italian Bread ($5.75 per loaf)

Garlic Crisps – ($3.50 per dozen)
our house rustic bread sliced thin and brushed with garlic oil then oven-roasted until crisp.

Antipasti
Finnochiana and Toscana Salamis, sliced thin, served with Cieliginis,
Fresh mozzarella balls, garnished with cherry tomatoes, drizzled with
Balsamic vinegar and virgin olive oils and topped with basil chiffonade.
Served with house-cured olives, peppers and vegetables. Served with
Iovino’s house rustic Italian Bread.
($5.25 per person) ($4.25 per person – with no salamis)

Crimini Mushroom caps sautéed and marinated in a balsamic-garlic red wine vinaigrette, filled with whipped gorgonzola cheese, garnished with
roasted red peppers. (.75 cents each, suggest three per person - $2.25)

Organic Greens tossed in a balsamic-citgrus vinaigrette garnished with cucumbers, cherry peppers and roasted red peppers. (Dressing to be added
when serving) ($2.00 per person)

Romaine lettuce chopped and tossed in a lemon garlic dressing with grated
Pecorino Romano cheese, fresh lemons and two garlic crisps per serving.
($2.75 per person)

Smoked Salmon Salad with kalamata olives, purple onions, celery, pepperoncinis and roasted red peppers, in a Dill-Citrus viniagrette. ($6.50 per person)

Insalata di Noce – Chopped organic greens, tossed with a hazelnut-white balsamic dressing, roasted hazelnuts and gorgonzola cheese. (Dressing to be added when serving) ($3.50 per person)

Basil Pinenut Pesto Yukon Gold Potato Salad ($3.00 per person)

Tortillini Pasta Salad – tri-color cheese filled tortillinis, tossed with artichoke hearts, black olives, roasted red peppers, purple onions, herbs, Reggiano Parmesano cheese in a balsamic vinaigrette. ($3.50)

Cucumber & Purple Onion Salad – marinated in a citrus-white balsamic
Viniagrette, tossed with mandarin segments, roasted red peppers and dill.
($2.50 per person)

Bell Pepper Salad – sweet red, yellow and green bell peppers, cucumbers, purple
and green onions, drizzled with virgin olive oil and fresh squeezed lemons.
($2.75 per person)

Meditteranean Sweet White Onion Salad – thinly sliced sweet white onions marinated in virgin olive oil, white balsamic, oregano and fresh lemon.
($1.75 per person)

Garden Vegetable – seasonal vegetables sautéed and fresh drizzled with lemon garlic dressing ($3.00 per person)

Fresh Fruit Platter ($3.50 per person) – Seasonal

Grilled Chicken (chicken breasts grilled at Iovino’s), marinated in a lemon, basil, garlic dressing, sliced and fanned on a platter served with basil pesto potato salad or seasonal vegetables and garnished with sundried tomatoes. ($6.75 per person)

Grilled Chicken Salad – tossed in a rice-wine vinegar citrus vinaigrette, with dill,
cucumbers, purple onions and roasted red peppers, garnished with mandarin
segments. ($5.50 per person)

Grilled Chicken Skewers - with red peppers, white onions, cherry tomatoes,
Lemon wedges and marinated grilled chicken, drizzled with fresh lemon and
Italian parsley. ($4.25 per 8”skewer)

Oven-Roasted Eye of Round Beef, sliced thin and served with a smoked chili aioli and fresh tomato and Italian parsley salsa. ($5.00 per person)

Grilled Tiger Prawns wrapped in Pancetta and fresh sage, served with a fresh tomato salsa and lemon wedges.
($3.75 for each Shrimp – suggested two per person)

Tiger Prawns sauteed in a basil-pinenut pesto sauce. (served chilled)
($2.50 for each Shrimp – suggested two per person)
Tiger Prawns marinated in a lime-mint vinaigrette topped with feta cheese.
($2.50 for each Shrimp – suggested two per person)

Bresaola – Thinly sliced cured beef topped with fresh basil chiffonade, drizzled with extra virgin olive oil, fresh squeezed lemon and cracked black pepper, topped with shavings of Pecorino Romano cheese, and garnished with salsa fresca. $6.00 per person.

Desserts:
Iovino’s offers are house specialty Tiramisu. (must be refrigerated until served)
Full piece $7.00 per person ½ piece $3.50 per person

All other desserts are special ordered and we request orders one-week prior to event.